Menu card
Cold and warm appetizers
| Chef salad | 1 300 Ft |
| Crab salad | 1 400 Ft |
| Tuna salad | 1 300 Ft |
| Fried smoked cheese with cranberry dip | 1 450 Ft |
| Assorted Hungarian cheese with fruits or salad | 1 800 Ft |
Soups
| French onion soup with cheese toast | 650 Ft |
| Broth with julien vegetables | 650 Ft |
| Broth wit liver drumlings | 650 Ft |
| Broccoli cream soup | 650 Ft |
| Pea-soup with buttered noodles | 650 Ft |
Fishes
| Grilled fish fillet with boiled potatoes and dill | 2 600 Ft |
| Sea fish filet with wok vegetables | 2 700 Ft |
| Fried fish with rice and tartar sauce | 2 500 Ft |
| Grilled crab with grilled vegetables (8 pieces) | 2 800 Ft |
Poultry
| Orly style chicken-breast | 1 900 Ft |
| Chicken with honey and peach | 2 150 Ft |
| Grilled chicken-breast on vegetables | 2 400 Ft |
| Chicken-breast fillet Kiev Style | 2 150 Ft |
| Chicken breast fillet Hawaii style | 2 150 Ft |
| Cordon bleu (made from turkey) | 2 150 Ft |
| Grilled chicken breast fillet with fried tomatoes and cheese, grilled vegetables | 2 600 Ft |
Meat dishes
| Fried pork fillet | 1 900 Ft |
| Grill dish | 2 400 Ft |
| Gipsy style Rib-steak | 1 900 Ft |
| Holstein style pork chop | 1 900 Ft |
| Pork spare rib with mustard and garlic dressing, with bacon and fried onions | 2 400 Ft |
| Steak with letschó (seasonal) | 2 150 Ft |
Garnish
| Chips | 500 Ft |
| Steak potatoes | 500 Ft |
| Potato Croquets | 600 Ft |
| Steamed rice | 500 Ft |
| Rice with vegetables | 600 Ft |
| Grilled vegetables | 600 Ft |
Salads
| Tomato salad with onions | 650 Ft |
| Pickles cucumber | 500 Ft |
| Cucumber salad | 550 Ft |
| Homed made mixed pickles salad | 500 Ft |
| Sauerkraut | 500 Ft |
Desserts
| Chestnut puree with cream | 600 Ft |
| Pancake in Gundel style | 750 Ft |
| Pancakes (with nut, jam, cocoa, chestnut, cheese, cinnamon) | 700 Ft |
| Fruit cup | 600 Ft |
| Ice cream | 600 Ft |
| Banana split with chosolate sauce | 750 Ft |
